| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
28/09/2012 |
|
Data da última atualização: |
19/05/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
D'HONT, A.; DENOEUD, F.; AURY, J. M.; BAURENS, F. C.; CARREEL, F.; GARSMEUR, O.; NOEL, B.; BOCS, S.; DROC, G.; ROUARD, M.; SILVA, C. da; JABBARI, K.; CARDI, C.; POULAIN, J.; SOUQUET, M.; LABADIE, K.; JOURDA, C.; LENGELLÉ. J.; RODIER-GOUD, M.; ALBERTI, A.; BERNARD, M.; CORREA, M.; AYYAMPALAYAM, S.; MCKAIN, M. R.; LEEBENS-MACK, J.; BURGESS, D.; FREELING, M.; MBÉGUIÉ-A-MBÉGUIÉ, D.; CHABANNES, M.; WICKER, T.; PANAUD, O.; BARBOSA, J.; HRIBOVA, E.; HESLOP-HARRISON, P.; HABAS, R.; RIVALLAN, R.; FRANCOIS, P.; POIRON, C.; KILIAN, A.; BURTHIA, D.; JENNY, C.; BAKRY, F.; BROWN, S.; GUIGNON, V.; KEMA, G.; RODRIGUEZ, M. A. D.; WAALWIJK, C.; JOSEPH, S.; DIEVART, A.; JAILLON, O.; LECLERCQ, J.; ARGOUT, X.; LYONS, E.; ALMEIDA, A.; JERIDI, M.; DOLEZEL, J.; ROUX, N.; RISTERUCCI, A. M.; WEISSENBACH, J.; RUIZ, M.; GLASZMANN, J. C.; QUÉTIER, F.; YAHIAOUI, N.; WINCKER, P. |
|
Afiliação: |
ANGÉLIQUE D'HONT, CIRAD; FRANCE DENOEUD, CEA; JEAN MARC AURY, CEA; FRANC CHRISTOPHE BAURENS, CIRAD; FRANÇOISE CARREEL, CIRAD; OLIVIER GARSMEUR, CIRAD; BENJAMIN NOEL, CEA; STÉPHANIE BOCS, CIRAD; GAËTAN DROC, CIRAD; MATHIEU ROUARD, BIOVERSITY INTERNATIONAL; CORINNE DA SILVA, CEA; KAMEL JABBARI, CEA-CNRS; CÉLINE CARDI, CIRAD; JULIE POULAIN, CEA; MARLÈNE SOUQUET, CIRAD; KARINE LABADIE, CEA; CYRIL JOURDA, CIRAD; JULIETTE LENGELLÉ, CIRAD; MARGUERITE RODIER-GOUD, CIRAD; ADRIANA ALBERTI, CEA; MARIA BERNARD, CEA; MARGOT CORREA, CEA; SARAVANARAJ AYYAMPALAYAM, UNIVERSITY OF GEORGIA; MICHAEL R. MCKAIN, UNIVERSITY OF GEORGIA; JIM LEEBENS-MACK, UNIVERSITY OF GEORGIA; DIANE BURGESS, UNIVERSITY OF CALIFORNIA; MIKE FREELING, UNIVERSITY OF CALIFORNIA; DIDIER MBÉGUIÉ-A-MBÉGUIÉ, CIRAD; MATTHIEU CHABANNES, CIRAD - UMR BGPI; THOMAS WICKER, UNIVERSITY OF ZURICH; OLIVIER PANAUD, LGDP; JOSE BARBOSA, LGPD; EVA HRIBOVA, C. R. HANÁ; PAT HESLOP-HARRISON, UNIVERSITY OF LEICESTER; RÉMY HABAS, CIRAD; RONAN RIVALLAN, CIRAD; PHILIPPE FRANCOIS, CIRAD; CLAIRE POIRON, CIRAD; ANDRZEJ KILIAN, DArT; DHEEMA BURTHIA, CIRAD; CHRISTOPHE JENNY, CIRAD; FRÉDÉRIC BAKRY, CIRAD; SPENCER BROWN, ISV; VALENTIN GUIGNON, UNIVERSITY OF WAGENINGEN; GERT KEMA, UNIVERSITY OF WAGENINGEN; MIGUEL ANGEL DITA RODRIGUEZ, CNPMF; CEES WAALWIJK, UNIVERSITY OF WAGENINGEN; STEEVE JOSEPH, CIRAD; ANNE DIEVART, CIRAD; OLIVIER JAILLON, CEA-CNRS-UNIVERSITÉ D'Evry; JULIE LECLERCQ, CIRAD; XAVIER ARGOUT, CIRAD; ERIC LYONS, UNIVERSITY OF ARIZONA; ANA ALMEIDA, UNIVERSITY OF CALIFORNIA; MOUNA JERIDI, CIRAD; JAROSLAV DOLEZEL, C. R. HANÁ; NICOLAS ROUX, BIOVERSITY INTERNATIONAL; ANGE MARIE RISTERUCCI, CIRAD; JEAN WEISSENBACH, CEA-CNRS-UNIVERSITÉ D'Evry; MANUEL RUIZ, CIRAD; JEAN-CHRISTOPHE GLASZMANN, CIRAD; FRANCIS QUÉTIER, UNIVERSITY D'Evry; NABILA YAHIAOUI, CIRAD; PATRICK WINCKER, CEA-CNRS-UNIVERSITÉ D'Evry. |
|
Título: |
The banana (Musa acuminata) genome and the evolution of monocotyledonous plants. |
|
Ano de publicação: |
2012 |
|
Fonte/Imprenta: |
Nature, v. 488, August, 2012. |
|
DOI: |
10.1038/nature11241 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Bananas (Musa spp.), including dessert and cooking types, are giant perennial monocotyledonous herbs of the order Zingiberales, a sister group to the well-studied Poales, which include cereals. Bananas are vital for food security in many tropical and subtropical countries and the most popular fruit in industrialized countries. The Musa domestication process started some 7,000 years ago in Southeast Asia. It involved hybridizations between diverse species and subspecies, fostered by human migrations, and selection of diploid and triploid seedless, parthenocarpic hybrids thereafter widely dispersed by vegetative propagation. Half of the current production relies on somaclones derived from a single triploid genotype (Cavendish). Pests and diseases have gradually become adapted, representing an imminent danger for global banana production. |
|
Thesagro: |
Banana; Musa Acuminata. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 03096naa a2200913 a 4500
001 1935075
005 2023-05-19
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1038/nature11241$2DOI
100 1 $aD'HONT, A.
245 $aThe banana (Musa acuminata) genome and the evolution of monocotyledonous plants.$h[electronic resource]
260 $c2012
520 $aBananas (Musa spp.), including dessert and cooking types, are giant perennial monocotyledonous herbs of the order Zingiberales, a sister group to the well-studied Poales, which include cereals. Bananas are vital for food security in many tropical and subtropical countries and the most popular fruit in industrialized countries. The Musa domestication process started some 7,000 years ago in Southeast Asia. It involved hybridizations between diverse species and subspecies, fostered by human migrations, and selection of diploid and triploid seedless, parthenocarpic hybrids thereafter widely dispersed by vegetative propagation. Half of the current production relies on somaclones derived from a single triploid genotype (Cavendish). Pests and diseases have gradually become adapted, representing an imminent danger for global banana production.
650 $aBanana
650 $aMusa Acuminata
700 1 $aDENOEUD, F.
700 1 $aAURY, J. M.
700 1 $aBAURENS, F. C.
700 1 $aCARREEL, F.
700 1 $aGARSMEUR, O.
700 1 $aNOEL, B.
700 1 $aBOCS, S.
700 1 $aDROC, G.
700 1 $aROUARD, M.
700 1 $aSILVA, C. da
700 1 $aJABBARI, K.
700 1 $aCARDI, C.
700 1 $aPOULAIN, J.
700 1 $aSOUQUET, M.
700 1 $aLABADIE, K.
700 1 $aJOURDA, C.
700 1 $aLENGELLÉ. J.
700 1 $aRODIER-GOUD, M.
700 1 $aALBERTI, A.
700 1 $aBERNARD, M.
700 1 $aCORREA, M.
700 1 $aAYYAMPALAYAM, S.
700 1 $aMCKAIN, M. R.
700 1 $aLEEBENS-MACK, J.
700 1 $aBURGESS, D.
700 1 $aFREELING, M.
700 1 $aMBÉGUIÉ-A-MBÉGUIÉ, D.
700 1 $aCHABANNES, M.
700 1 $aWICKER, T.
700 1 $aPANAUD, O.
700 1 $aBARBOSA, J.
700 1 $aHRIBOVA, E.
700 1 $aHESLOP-HARRISON, P.
700 1 $aHABAS, R.
700 1 $aRIVALLAN, R.
700 1 $aFRANCOIS, P.
700 1 $aPOIRON, C.
700 1 $aKILIAN, A.
700 1 $aBURTHIA, D.
700 1 $aJENNY, C.
700 1 $aBAKRY, F.
700 1 $aBROWN, S.
700 1 $aGUIGNON, V.
700 1 $aKEMA, G.
700 1 $aRODRIGUEZ, M. A. D.
700 1 $aWAALWIJK, C.
700 1 $aJOSEPH, S.
700 1 $aDIEVART, A.
700 1 $aJAILLON, O.
700 1 $aLECLERCQ, J.
700 1 $aARGOUT, X.
700 1 $aLYONS, E.
700 1 $aALMEIDA, A.
700 1 $aJERIDI, M.
700 1 $aDOLEZEL, J.
700 1 $aROUX, N.
700 1 $aRISTERUCCI, A. M.
700 1 $aWEISSENBACH, J.
700 1 $aRUIZ, M.
700 1 $aGLASZMANN, J. C.
700 1 $aQUÉTIER, F.
700 1 $aYAHIAOUI, N.
700 1 $aWINCKER, P.
773 $tNature$gv. 488, August, 2012.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Pantanal. |
|
Data corrente: |
31/10/2011 |
|
Data da última atualização: |
19/02/2013 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
ÍTAVO, C. C. B. F.; MORAIS, M. da G.; RAMOS, C. L.; ÍTAVO, L. C. V.; TOMICH, T. R.; SILVA, J. A. da. |
|
Afiliação: |
CAMILA CELESTE BRANDÃO FERREIRA ÍTAVO, UFMS; MARIA DA GRAÇA MORAIS, UFMS; CRISTHIAN LIBER RAMOS, UFMS; LUÍS CARLOS VINHAS ÍTAVO, UCDB; THIERRY RIBEIRO TOMICH, CPAP; JONÍLSON ARAÚJO DA SILVA, UFMS. |
|
Título: |
Green propolis extract as additive in the diet for lambs in feedlot. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v.40, n.9, p.1991-1996, 2011. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The objective of this paper is to assess the effects of the inclusion of different levels of green propolis extract in the diet of lambs in feedlot on ingestive behavior, nutrients digestibility, physiological parameters and performance. Eight lambs were distributed in double Latin Square with four treatments, corresponding to the inclusion levels (4, 8, 12, 16 mL) of green propolis ethanolic extract (30 g of ground crude propolis was infused in a 100-mL hydroalcoholic solution, 700 mL/L). The diets were composed of Brachiaria brizantha cv. MG5 hay and a commercial concentrate (roughage:concentrate ratio was 50:50) in a dry matter basis. No effect was observed on dry matter (31.2 g/kg of BW), crude protein, ether extract, neutral detergent fiber, non-fibrous carbohydrates and total digestible nutrients content (TDN) intakes. No significant effect was seen on the digestibility coefficients, presenting an average of 65.94% of TDN. The green propolis extract levels do not have a significant effect on behavior or physiologic parameters. Seeking to maximize feeding efficiency, the inclusion of 7.60 mL/day (2.1189 mg of dry matter and 0.1123 mg of flavonoids) of green propolis extract in the diet of lambs in feedlot is recommended. |
|
Palavras-Chave: |
Additive; Ionophore. |
|
Thesagro: |
Apis Mellifera. |
|
Thesaurus NAL: |
flavonoids. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01871naa a2200229 a 4500
001 1904446
005 2013-02-19
008 2011 bl --- 0-- u #d
100 1 $aÍTAVO, C. C. B. F.
245 $aGreen propolis extract as additive in the diet for lambs in feedlot.
260 $c2011
520 $aThe objective of this paper is to assess the effects of the inclusion of different levels of green propolis extract in the diet of lambs in feedlot on ingestive behavior, nutrients digestibility, physiological parameters and performance. Eight lambs were distributed in double Latin Square with four treatments, corresponding to the inclusion levels (4, 8, 12, 16 mL) of green propolis ethanolic extract (30 g of ground crude propolis was infused in a 100-mL hydroalcoholic solution, 700 mL/L). The diets were composed of Brachiaria brizantha cv. MG5 hay and a commercial concentrate (roughage:concentrate ratio was 50:50) in a dry matter basis. No effect was observed on dry matter (31.2 g/kg of BW), crude protein, ether extract, neutral detergent fiber, non-fibrous carbohydrates and total digestible nutrients content (TDN) intakes. No significant effect was seen on the digestibility coefficients, presenting an average of 65.94% of TDN. The green propolis extract levels do not have a significant effect on behavior or physiologic parameters. Seeking to maximize feeding efficiency, the inclusion of 7.60 mL/day (2.1189 mg of dry matter and 0.1123 mg of flavonoids) of green propolis extract in the diet of lambs in feedlot is recommended.
650 $aflavonoids
650 $aApis Mellifera
653 $aAdditive
653 $aIonophore
700 1 $aMORAIS, M. da G.
700 1 $aRAMOS, C. L.
700 1 $aÍTAVO, L. C. V.
700 1 $aTOMICH, T. R.
700 1 $aSILVA, J. A. da
773 $tRevista Brasileira de Zootecnia$gv.40, n.9, p.1991-1996, 2011.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pantanal (CPAP) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
